I love getting a new diary each year. I think it's all the blank pages that ooze with potential, or maybe it's getting rid of the old diary that's falling apart and covered in post-it note to do lists.
This year I got the delicious. magazine diary. It has a recipe every fortnight or so and I have challenged myself to cook all of them. So here goes.
Recipe 1: Heirloom Tomato Stacks with Basil Oil.
Verdict: delicious!
No comments:
Post a Comment