Diary recipe 3: Pork Cutlets with Peach Chutney
Another win!
I always think of my dad when I eat chutney. He has a thing for it. Whenever we go to a market or fete he always looks out for the homemade chutneys and comes home with a jar or two. I will have to share the leftovers of this with him!
And fresh coriander from the garden!
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