I took a few months off cooking diary food while I was travelling around South Asia and learning cooking from people I met there! I had an amazing time and ate some amazing food. I don't think I do justice to their cuisine when I cook, however I took note of a few of the basics like lots of chillies, rice, garlic and onions!
Chocolate Hazelnut Tart
When I first read the title of this recipe I thought it would be a chocolately tart filling. Turns out it's a sticky, delicious toffee filling with hazelnuts and melted chocolate on the top!
It was such a mess to make, but totally worth it!
I was the favourite sister and daughter while it lasted (not very long!)
It was hard to get the perfect drizzle of chocolate on top like they had in the diary, but I like how it turned out all chunky and splotchy.
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