Sukiyaki Beef with Edamame and Sushi Rice
I made this for my room mate and I. I replaced the edamame with soybeans and the sushi rice with regular rice.
There was a lot of different components to this recipe so I will break it down.
Soybeans: I've never cooked them before and they work differently to edamame so they were kinda crunchy. Maybe better next time!
Beef: A-ma-zing! It was tender and just right! So nice!
Sukiyaki sauce: Something went wrong...I think I over cooked it and it was crunchy not saucy. There was also a lot of chilli!
Rice: very sweet and very nice.
Over all: probably more my fault than the recipes but I did enjoy the beef and rice!
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